Nigiri Sushi (2 pieces per order) |
Uni (sea urchin) |
market price |
| Amaebi (sweet shrimp) |
$5.95 |
| Kaki (oyster) |
$4.95 |
Spicy Scallop
|
$4.95 |
Ikura (cured salmon roe)
|
$4.50 |
| Maguro (tuna) |
$4.50 |
Smoked Sake (smoked salmon)
|
$4.50 |
| Sake (salmon) |
$4.50 |
| Hamachi (yellow tail) |
$4.50 |
| Unagi (freshwater eel) |
$4.50 |
| Anago (saltwater eel) |
$4.50 |
| Kaibashira (scallop) |
$4.50 |
| Kani (snow crab) |
$4.50 |
| Ika (squid) |
$4.00 |
| Ebi (prawn) |
$4.00 |
| Tobiko (flying fish roe) |
$4.00 |
| Hirame (halibut) |
$4.50 |
| Albacore (white tuna) |
$4.25 |
| Tako (octopus) |
$4.00 |
| Saba (mackerel) |
$4.00 |
| Tamago (cooked egg) |
$3.50 |
| Uzura (quail egg) |
$1.00 |
| |
Makimono Sushi- One order cut to 6 pieces unless requested as a hand roll. Additional charge for tobiko: $0.50 |
Futomaki (egg & assorted vegatables)
... 6 pieces |
$6.25
|
... 12 pieces
|
$10.75 |
California Maki (snow crab & avocado)
|
$6.00 |
S.F. Maki (prawn, avocado & cucumber)
|
$6.00 |
| Unakyu (grilled freshwater eel w/ cucumber) |
$5.00 |
Anakyu (grilled sea eel w/ cucumber)
|
$5.00 |
| Sakekawa Maki (grilled salmon skin) |
$4.75 |
| Sake maki (salmon) |
$4.00 |
| Tekka maki (red tuna) |
$4.00 |
| Avocado maki |
$4.00 |
| Gobo maki (burdock root) |
$4.00 |
| Kampyo maki (Japanese squash) |
$4.00 |
| Kappa maki (cucumber) |
$4.00 |
| Natto maki (fermented soy bean) |
$4.00 |
| Oshinko (pickled radish) |
$4.00 |
| Saba maki (mackerel) |
$4.00 |
| Shitake maki (black mushroom) |
$4.00 |
| Ume shiso (plum paste w/ mint leaf) |
$4.00 |
| |
|
| Special Roll- One order 6 pieces unless requested as hand roll |
Rainbow (tempura shrimp roll topped with assorted fish) |
$12.95 |
| Grace (crab, eel, avocado and tobiko) |
$11.95 |
| Battera (sweet & sour seaweed with marinated saba pressed roll) |
$7.75 |
| Spider (deep fried soft shell crab with tobiko) |
$8.25 |
| Sweet 16 (eel, tamago, avocado and tobiko) |
$7.25 |
| Green River (white tuna, green onion & garlic inside, brushed w/ our own specialty sauce, topped w/ seaweed powder) |
$6.95 |
| Union (smoked salmon, avocado & cream cheese) |
$6.25 |
| Fillmore (shrimp, avocado & cream cheese) |
$6.25 |
| Tem Maki (deep fried shrimp tempura roll) |
$6.50 |
| Balboa (yellowtail, avocado, tobiko & green onion) |
$6.50 |
| B-52 (extremely spicy yellowtail w/ green onion) |
$6.50 |
| Alaskan (smoked salmon w/ asparagus & ikura) |
$6.50 |
| Golden Gate (salmon, asparagus, w/ tobiko on the outside) |
$6.50 |
| Terry (salmon teriyaki w/ cucumber) |
$6.00 |
| Kaniagus Maki (crab & asparagus w/ special sauce |
$6.00 |
| Rock 'n Roll (eel w/ avocado) |
$6.25 |
| Kamikaze (tuna, avocado, tobiko & green onion) |
$6.00 |
| Negi Hama (chopped yellowtail w/ green onion) |
$6.00 |
| Dynamite (extremely spicy tuna w/ green onion) |
$6.00 |
| Soy Maki (deep fried tofu, radish & green leaf w/ special sauce) |
$5.25 |
| Asten (deep fried asparagus tempura roll) |
$5.50 |
| Vegitalian (cucumber, sprouts, gobo root & mint leaf) |
$5.25 |
